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Micro Chives produce very slender needle-like leaves with their black seeds still attached. The flavor is a combination of sweet and spicy similar to that of garlic.


They contain potassium, iron and calcium, vitamins A and C, folate, niacin, riboflavin and thiamin.


Use Micro Chives as a finishing touch of color and flavor to deviled egg, bruschetta, crostini or pâté. Micro Chives can be mixed with micro parsley, micro chervil, and micro tarragon to create a fine herbs mix classic in French cooking. They taste fantastic in creamy mashed potato, quiches and tarts. They also make a great alternative to spring onions.

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