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A attractive looking leaf similar to a miniature lily leaf. Very popular with chefs ,Nasturtiums are not just pretty to look at, they taste amazing too. Their bitter, peppery kick adds layers of flavour to any salad or quiche. These pretty leaves also make an excellent garnish, so try popping a cluster on top of risottos, savoury mousses and potato dishes. Nasturtium leaves have been used for many medicinal purposes. It has been used as a herbal expectorant, a disinfectant, as a diuretic and also as an antiseptic

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