Popular microleaf item, with uniform large cotyledons, Red stemmed with fresh green leaf/red veins. Flavour is wonderfully spicy and peppery.
A wonderful part of any salad or garnish, it will give even the most humble-looking dishes that Michelin star sheen which makes all the difference to your eating experience.
Extremely good source of Vitamin C and also provides Potassium and Magnesium. High in Dietary Fiber, Vitamin C, Folate, Riboflavin, Vitamin B6, Calcium, Copper and Manganese. The nutritional value of radish makes it ideal for maintaining optimum health and weight loss.